Comments for Josh Hart

Comment on All Bran Loaf by andy G

andy G — Wed, 25 Jan 2012 02:22:34 +0000

Thanks mate – I used to eat this many years ago and was looking for the recipe.

Comment on All Bran Loaf by Weezer

Weezer — Mon, 23 Jan 2012 12:53:34 +0000

Cheese and onion sounds yummy especially if the onions were carmelized first! How about adding some pureed broccoli in it too! I used to make a broccoli bread with mozzarella(like a calzone). Maybe some pepperoni too! Of coarse leave out the sugar!

Comment on All Bran Loaf by gill

gill — Fri, 20 Jan 2012 10:51:40 +0000

has anyone added cheese onion etc to make it savoury

Comment on All Bran Loaf by Nunkah

Nunkah — Wed, 04 Jan 2012 20:00:29 +0000

Brilliant – made it this afternoon. Extremely morish and it’s gorgeous buttered, with a thin (cheeky) slice of cheddar on top!

Comment on All Bran Loaf by Linda

Linda — Sat, 10 Dec 2011 18:32:23 +0000

I used this in the 70′s too…i used to make 3 loaf tins….used 6 cups of Allbran 6 of sugar 2 pints milk fruit etc….am annoyed that I can’t remember how long to leave the 3 loaves in the oven for!! I’ve lost my recipe book…..

Comment on All Bran Loaf by Suzanne

Suzanne — Mon, 07 Nov 2011 17:51:47 +0000

This is my favourite cake of all times to make. I simply love it & it is good for the body too. How great is that?

I hadn’t made it for some years & had lost the recipe so thank you for providing one so clear & easy to follow – as I remember the original.

I used to make it and freeze it in slices, so that I could take out a few slices at a time. Yum.

Many thanks

Comment on All Bran Loaf by Colette

Colette — Sun, 23 Oct 2011 11:33:40 +0000

Thanks for posting this recipe. Like others, I remember my Mum making it back in the 70s. I am hopeless in the kitchen but I made this the other day (absolutely foolproof) and it was delicious. I’m taking the recipe to Italy soon to re-introduce this to my friends.

Comment on All Bran Loaf by Sara

Sara — Sun, 23 Oct 2011 11:25:12 +0000

Got a box of stale co op malt crunchies. Do you think it will work?

Comment on All Bran Loaf by Maddy

Maddy — Sat, 22 Oct 2011 14:32:13 +0000

Thanks for this i have been trying to remember this recipe! Just off to make one!

Comment on All Bran Loaf by Chris

Chris — Fri, 21 Oct 2011 12:06:38 +0000

I am so pleased to have found this recipe. I made it regularly in the 1970′s and 80′s but couldn’t remember the recipe recently. It is a wonderful cake and I shall look forward to making it again – and tweaking it, as others have said. Thank you.