Comments for Josh Hart

Comment on All Bran Loaf by Beth

Beth — Mon, 14 May 2012 00:16:33 +0000

So glad I found this recipe. I’ve been wanting it for ages! I used to make it in the 80′s when I lived in England, but couldn’t remember all of the ingredients. I know I used a mug of everything and I used tea and not milk. Thank you, Josh!
Beth

Comment on All Bran Loaf by meg

meg — Sat, 12 May 2012 15:23:32 +0000

I have been doing this for years,I reduce the milk and add 1/2 tin of black treacle ,all the Irish out there will deffo like this

Comment on All Bran Loaf by jane walker

jane walker — Wed, 09 May 2012 16:53:01 +0000

have been looking for this reciepe for ages , just sent hubby out for the All Bran. thanks Josh

Jane

Comment on All Bran Loaf by Essex Girl

Essex Girl — Tue, 08 May 2012 17:43:30 +0000

My mum used to always make this for us and we didn’t quite appreciate the health benefits of it at the time, but used to devour it – spread with a little butter with a cup of tea when we came in from school. I’m just off to buy some All Bran (which I hate)…..!!

Comment on All Bran Loaf by marg p

marg p — Fri, 09 Mar 2012 16:56:10 +0000

This recipe was a favourite of mine in the early seventies, then lost in time. It is very healthy and more’ish. I wanted an alternative for breakfast, thanks to you I now have it again.
Marg

Comment on All Bran Loaf by Reba

Reba — Wed, 29 Feb 2012 17:42:19 +0000

Sincere apologies Josh no idea why I typed John..oopps xx

Comment on All Bran Loaf by Reba

Reba — Wed, 29 Feb 2012 17:41:23 +0000

Hi John..awesome thanks to you for posting this recipe..like everybody else here I had the recipe but lost it.
I call it All Bran Tea Loaf as I use black tea to soak it instead of milk as I am lactose intolerant.
I am sooooo thrilled you have posted it & the idea of using cups as measurements is fabulous too, so much easier.
I am a very happy net surfer now.
All good things to you.
Reba.

Comment on All Bran Loaf by Ian

Ian — Mon, 27 Feb 2012 00:17:38 +0000

Sorry – I didn’t mean a mug of spices! No more than 1/2 teaspoon is sufficient

Comment on All Bran Loaf by Julie Wilson

Julie Wilson — Sun, 26 Feb 2012 14:35:05 +0000

It’s so funny, I just told a woman behind me at the checkout the recipe, her packet of All Bran fell into my shopping on the conveyer belt & I asked her if she made the bread. Her answer was no & asked if I knew the recipe ingredients & amounts.” Oh yes! I have made it so often”. When I go visiting friends I always take some with me, If I don’t you should see the looks I get. I give the recipe to them after they taste it & can’t believe whats in it. Fantastic fruit bread. YUMMIE!!!!! Sorry but I soak the fruit in fruit tea for a few hrs & add 1 tsp of mixed spice per loaf. Try it out. x

Comment on All Bran Loaf by anne

anne — Sun, 26 Feb 2012 08:24:37 +0000

My Mum used to make this and we christened it Fart Bread !